Showing 1–24 of 28 results
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Sale!

$24.00 Original price was: $24.00.$21.00Current price is: $21.00.
Fresh eggs from open-range hens raised right on our pastures.
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$39.00 – $135.00Price range: $39.00 through $135.00
Sponsor a hen’s recovery with a monthly delivery of fresh eggs — choose a 1, 2, or 6-month term.
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$7.00
100% natural butter infused with fresh basil.
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$7.60
Bone-in pork chunks, perfect for a traditional Puerto Rican sancocho.
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$8.20
Boneless pork chunks, cut and ready for frying or stewing.
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$8.00
100% natural farm butter.
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$16.00
Traditional pork chorizo, seasoned and ready to cook.
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$9.50
A probiotic-rich, lactose-free coconut yogurt with no added sugar.
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$16.00
A fresh, hand-made Puerto Rican sofrito base for everyday cooking.
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$9.99
Tenderized cube steak, pasture-raised and ready for the pan.
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$3.50
Small-batch yogurt cups in six tropical flavors.
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$14.00 – $23.00Price range: $14.00 through $23.00
Pure raw honey from Apiario Caballero — choose your size.
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Sale!

$8.59 – $14.99Price range: $8.59 through $14.99
Hand-prepared Creole garlic seasoning, fresh and 100% natural — choose your size.
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$10.00 – $17.00Price range: $10.00 through $17.00
Artisanal clarified butter, keto-friendly and dairy-free — choose your flavor and size.
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$21.60
A truffle-toned, IPA-washed rind cheese for the seasoned cheese lover.
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$16.00
Traditional pork longaniza sausage, seasoned and ready to cook.
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$7.60
Pasture-raised pork cheeks, a rich cut perfect for slow cooking.
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$4.99
Pasture-raised pig ear, a traditional cut for slow-cooked dishes.
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$5.20
Uncured pasture-raised pig feet, perfect for traditional stews.
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$12.50
Artisanal Puerto Rican gourmet hot sauces — choose your heat level.
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$11.50
An artisanal Puerto Rican hot sauce from La Cocina de Mamu — choose your flavor.
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$4.99
Pasture-raised pork bacon, sliced and ready for the pan.
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$8.20
Crispy fried pork chicharrón, cooked the traditional way.
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$5.00 – $7.99Price range: $5.00 through $7.99
A soft, low-sodium queso blanco from Hatillo Nova Lack — choose your flavor.