Pasture-Raised Pork Cheeks

Description

A flavorful, well-marbled cut from pasture-raised pork, prized for its richness once slow-cooked. Serving idea: cut the pork cheek into cubes and cook in a pan without oil, letting it release its natural fat. Once the fat is rendered and the cheek is golden, remove it along with the fat. Mix with freshly grated Parmesan, pasture-raised egg yolks, pepper, and a pinch of nutmeg for a rich pasta dish.