Meat

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Bone-In Pork Chunks (Masitas)
$7.60
Bone-in pork chunks, perfect for a traditional Puerto Rican sancocho.

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Boneless Pork Chunks (Masitas)
$8.20
Boneless pork chunks, cut and ready for frying or stewing.

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Chorizo
$16.00
Traditional pork chorizo, seasoned and ready to cook.

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Longaniza Sausage
$16.00
Traditional pork longaniza sausage, seasoned and ready to cook.

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Pasture-Raised Pork Cheeks
$7.60
Pasture-raised pork cheeks, a rich cut perfect for slow cooking.

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Pig Ear
$4.99
Pasture-raised pig ear, a traditional cut for slow-cooked dishes.

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Pig Feet (Uncured)
$5.20
Uncured pasture-raised pig feet, perfect for traditional stews.

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Pork Bacon (Tocino)
$4.99
Pasture-raised pork bacon, sliced and ready for the pan.

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Pork Chicharrón
$8.20
Crispy fried pork chicharrón, cooked the traditional way.

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Bone-In Pork Chunks (Masitas)