Meat

Showing all 13 results

Bone-In Pork Chunks (Masitas)
$7.60
Bone-in pork chunks, perfect for a traditional Puerto Rican sancocho.

Add to cart
Boneless Pork Chunks (Masitas)
$8.20
Boneless pork chunks, cut and ready for frying or stewing.

Add to cart
Chorizo
$16.00
Traditional pork chorizo, seasoned and ready to cook.

Add to cart
Cube Steak (Biftec Machacado)
$9.99
Tenderized cube steak, pasture-raised and ready for the pan.

Add to cart
Longaniza Sausage
$16.00
Traditional pork longaniza sausage, seasoned and ready to cook.

Add to cart
Pasture-Raised Pork Cheeks
$7.60
Pasture-raised pork cheeks, a rich cut perfect for slow cooking.

Add to cart
Pig Ear
$4.99
Pasture-raised pig ear, a traditional cut for slow-cooked dishes.

Add to cart
Pig Feet (Uncured)
$5.20
Uncured pasture-raised pig feet, perfect for traditional stews.

Add to cart
Pork Bacon (Tocino)
$4.99
Pasture-raised pork bacon, sliced and ready for the pan.

Add to cart
Pork Chicharrón
$8.20
Crispy fried pork chicharrón, cooked the traditional way.

Add to cart
Round Eye Steak (Lechón de Mechar)
$8.50
A lean, pasture-raised beef roast perfect for slow cooking and shredding.

Add to cart
Stew Meat with Bones
$9.65
Pasture-raised beef stew meat, bone-in for extra flavor and richness.

Add to cart
Whole Chicken
$5.50
A tender, pasture-raised whole chicken, perfect for roasting.

Add to cart

Bone-In Pork Chunks (Masitas)