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Nearly three decades after the dawn of democracy, South Africa has remained a country of ‘two agricultures’. On the one hand we have a subsistence, primarily non-commercial, black farming segment. On the other hand, however, we have a predominantly commercial and white farming sector that is well-resourced and has access to domestic and international trade…
This French style mesh bag may look small, but it holds up to 25lbs of goods!
“Louis De Jaeger puts his beliefs and ego aside with the humility to listen to what Nature is telling us and with the courage to challenge his own beliefs and the status quo.” — Allan Savory, founder of the Savory Institute You’re in the supermarket with two crying children, an organic tomato in your left hand…
Welcome to Joyabaj, a place where coffee is as rich in history as it is in flavor. Rooted deep in the Mayan traditions, this town—known as Xol ab’aj in the K’iche’ language, meaning “”place between stones””—is where culture and coffee collide. In this cold-climate haven, nestled among valleys, mountains, and plentiful water sources, Guatemala coffee thrives. FAIR TRADE ORGANIC Whats inside:…
In the chaos of the daily grind, there’s one coffee that cuts through the noise: The Mad House Roast. This is your everyday hustle in a cup. The mellow morning jolt you need to kickstart your day and see things from a bigger, less angry perspective. With approachable notes of chocolate, caramel, and roasted nuts, this roast is the coffee equivalent…
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