Matt Hyland, a passionate farmer, leads a family-run grass-fed beef farm nestled on the serene mid-north coast. With a commitment to sustainable and ethical practices, the Hyland family ensures their cattle thrive on lush pastures, producing high-quality, flavorful beef. Matt’s hands-on approach and dedication to natural farming methods result in beef that stands out for its taste and nutritional value. The farm, strategically located on the mid-north coast, benefits from the region’s pristine surroundings. It’s not just a business for the Hylands, it’s a way of life, where each member plays a crucial role in delivering excellence from pasture to plate.
Vendor Biography
Matt Hyland, a passionate farmer, leads a family-run grass-fed beef farm nestled on the serene mid-north coast. With a commitment to sustainable and ethical practices, the Hyland family ensures their cattle thrive on lush pastures, producing high-quality, flavorful beef. Matt’s hands-on approach and dedication to natural farming methods result in beef that stands out for its taste and nutritional value. The farm, strategically located on the mid-north coast, benefits from the region’s pristine surroundings. It’s not just a business for the Hylands, it’s a way of life, where each member plays a crucial role in delivering excellence from pasture to plate.