Meat

8 x Rump (approx. 4.4 kg) 8 x Scotch Fillets (approx. 2.8 kg) 8 x T-Bones (approx. 4.4 kg) 8 x Y-Bone (approx. 4 kg) 4 x 1kg Diced Beef 4 x 1kg Beef Ribs 4 x 1.5kg Beef Roast 8 x 1kg Beef Mince 8 x 1kg Beef Sausages