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48x Bbq Steaks 20 kg Roast 16 kg Sausages (GF) 16 kg A Grade Mince 12 kg Brisket 4kg Diced Beef 24 kg Beef ribs or stewing or osso 8 Eye Fillets 16x T bone 16x Y bone or blade 16x Rib fillet 16x Rump 16x Round 16 kg Soup Bones 16 kg Tallow Trim
A lean, pasture-raised beef roast perfect for slow cooking and shredding.
2 x Rump (approx. 1.1 kg) 2 x Scotch Fillets (approx. 700g) 2 x T-Bones (approx. 1.1 kg) 2 x Y-Bones (approx. 1 kg) 1kg Diced Beef 1kg Beef Ribs 1.5kg Beef Roast 2 x 1kg Beef Mince 2 x 1kg Beef Sausages
Includes a mix of Pork – 14kg Loin Chops Forequarter Chops Spare Ribs Pork Roasts Pork shank Lamb – 14kg Forequarter Chops Cutlets Loin Chops Spare Ribs Leg Roast neck chops shank Beef – 14kg Rib steaks or scotch fillet Rump Steaks Beef ribs Blade Steaks Diced Beef BBQ Steaks Blade Steaks (bone in) Stewing…
OUT OF STOCK
8 x Rump (approx. 4.4 kg) 8 x Scotch Fillets (approx. 2.8 kg) 8 x T-Bones (approx. 4.4 kg) 8 x Y-Bone (approx. 4 kg) 4 x 1kg Diced Beef 4 x 1kg Beef Ribs 4 x 1.5kg Beef Roast 8 x 1kg Beef Mince 8 x 1kg Beef Sausages
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