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Go big or go home. This 20 oz bone-in ribeye, complete with a 7-inch “axe handle” bone, is a showstopper. Perfectly marbled and insanely juicy, it’s made to be seared, roasted, and served center stage. Big enough for two, but let’s be honest — you won’t want to share. Our cattle are an angus hybrid…
The royalty of steaks. Our tenderloin is so tender, you could cut it with a fork — but thanks to Royal’s custom feed program, it doesn’t just melt in your mouth, it explodes with flavor. This is the steak you save for special occasions… or just a Tuesday when you deserve the best. Comes in a…
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