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Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
This herbal blend is fruity, smooth, aromatic, and sweet. Fruity peach, sour cranberry and smooth notes of rose, creates paradise in a cup. A fantastic and refreshing cup both hot and cold.
Includes
Bison Trifecta Capsules
Naked Whey (500 g)
2 Grass-Fed A2 Freeze Dried Raw Milk (1L)
2 Freeze Dried Broth (1L)
Freeze Dried Blueberries
Tallow Soap
Freeze Dried Ground Bison (8lbs)
Single origin Guat. aged 30 days in a Bourbon barrel and then roasted to order.
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