Masala Chai
$22.00The bold and spicy character of Indian Masala Chai – full-bodied, aromatic, and intense. Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own.
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The bold and spicy character of Indian Masala Chai – full-bodied, aromatic, and intense. Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own.

Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

This herbal blend is fruity, smooth, aromatic, and sweet. Fruity peach, sour cranberry and smooth notes of rose, creates paradise in a cup. A fantastic and refreshing cup both hot and cold.

Includes
Bison Trifecta Capsules
Naked Whey (300 g)
2 Grass-Fed A2 Freeze Dried Raw Milk (1L)
Freeze Dried Broth (1L)
Freeze Dried Blueberries
Tallow Soap
Freeze Dried Ground Bison (2lbs)

Includes
Bison Trifecta Capsules
Naked Whey (500 g)
2 Grass-Fed A2 Freeze Dried Raw Milk (1L)
2 Freeze Dried Broth (1L)
Freeze Dried Blueberries
Tallow Soap
Freeze Dried Ground Bison (8lbs)

Puerto Rican Wepa-brand coffee — choose whole bean or ground.

Single origin Guat. aged 30 days in a Bourbon barrel and then roasted to order.
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