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A fine blend of freshly plucked jasmine blossoms and green tea, this is medium-bodied, sweet, smooth, and silky. Good for multiple steepings. The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready. The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base.
Puerto Rican Caturra-Arabica coffee grown high in the mountains of Adjuntas — choose whole bean or ground.
Sweet, smooth, and summery. Wonderful as a hot tea and incredible iced. The hint of mango on the already fruity tea means you can have a great cup of hot tea or very refreshing iced tea any time.
The bold and spicy character of Indian Masala Chai – full-bodied, aromatic, and intense. Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own.
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
This herbal blend is fruity, smooth, aromatic, and sweet. Fruity peach, sour cranberry and smooth notes of rose, creates paradise in a cup. A fantastic and refreshing cup both hot and cold.
Puerto Rican Wepa-brand coffee — choose whole bean or ground.
Single origin Guat. aged 30 days in a Bourbon barrel and then roasted to order.
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